Original guilt-free apple cake. No sugar, no long preparation recept
- Easy to prepare
- 6 portions
- 55 minutes
If you’re looking for a light and tasty dessert for autumn days, this apple cake with quark is made for you! The apples replace most of the sugar, so the cake is low in calories and suitable even for those watching their figure. This recipe is simple and the result tastes fantastic.
For 6 portions
Ingredients
Preparation procedure
- Preparing the batter: Place the eggs in a bowl and start whisking them. Gradually add the flour and baking powder until you obtain a homogeneous batter. Add the quark and honey. Continue whisking until the batter is completely smooth and free of lumps. If you like a citrus aroma, add lemon zest to the batter.
- Preparing the apples: Peel the apples, remove the cores and slice them thinly. If you want to enhance the apple flavor, you can sprinkle them with cinnamon and drizzle with lemon juice.
- Baking: Spread the batter evenly into a round baking tin (greased beforehand or lined with baking paper). Arrange the sliced apples on the batter. You can arrange them so they cover the entire surface. Bake in a preheated oven at 180 °C for 40 minutes, until the cake is golden and the apples are tender.
- Serving: After baking, let the cake cool slightly and then serve. It tastes great on its own or with a dollop of sour cream.
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