Oven-roasted garlic potatoes from the oven: a crispy side dish that disappears from the table recept

Name: Oven-roasted garlic potatoes from the oven: a crispy side dish that disappears from the table
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: potatoes 400 g; butter 30 g; olive oil 40 ml; garlic 4 cloves; rosemary 2 pinches; salt to taste

Easy to prepare
2 serving
50 minutes

Jan, 17. 12. 2025

Print recipe

Are you looking for a quick, strongly garlicky side that pairs perfectly with chicken, pork roasts, and fish? These roasted potatoes are simple, scented with rosemary, crispy on the outside and creamy inside. Once you try them, you won’t make any others.

For 2 serving

Ingredients

potatoes 400 g
butter 30 g
olive oil 40 ml
garlic 4 cloves
rosemary 2 pinches
salt to taste

Preparation procedure

Pre-cooking the potatoes Thoroughly wash the potatoes and cook them in their skins for 15–20 minutes until semi-tender. Drain and let cool briefly.
Preparation for baking Preheat the oven to 200 °C. Lightly grease a baking dish with olive oil. Arrange the potatoes with the cracked side up – gently press each potato with a fork so it "opens".
Seasoning Sprinkle with finely chopped garlic, add salt and rosemary. Cut the butter into thin slices and spread them on top. Lightly drizzle with the remaining olive oil.
Baking Bake for 20–25 minutes until golden brown and crispy. Serve immediately.

Servings: 2 (as a side)

Total preparation time: approx. 50 minutes (of which 10 minutes active)

Tips

For an even more pronounced flavor, add a pinch of smoked paprika or Parmesan for the last 5 minutes of baking.
If you’re in a hurry, steam the potatoes – they will be ready faster and hold their shape better.

Conclusion

Garlic roasted potatoes are an uncompromising favorite with Sunday roasts and also as a standalone quick meal with salad. A few ingredients, minimal work, and maximum flavor – that’s exactly the side dish you’ll keep coming back to.