Pan-fried apple pancakes in a few minutes – fluffy, delicate and moist recept

Name: Pan-fried apple pancakes in a few minutes – fluffy, delicate and moist
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium apple (peeled, coarsely grated); 150 g plain yogurt; 140 g all-purpose flour; 1 egg; 2 tablespoons sugar (approx. 25 g); ½ teaspoon baking powder; pinch of salt; oil or butter for frying

Easy to prepare
4 serving
20 minutes

Jan, 17. 12. 2025

Print recipe

Quick apple pancakes made with plain yogurt: fluffy, moist and ready in no time. Exact ingredients, method, times and number of servings. Great for breakfast or as a quick dessert.

Do you have leftover apples and want a quick dessert? These yogurt apple pancakes can be made from a few common ingredients. Thanks to the yogurt they are wonderfully tender and thanks to the grated apple pleasantly moist. Great with coffee, for breakfast or for unexpected guests.

For 4 serving

Ingredients

1 medium apple (peeled, coarsely grated)
150 g plain yogurt
140 g all-purpose flour
1 egg
2 tablespoons sugar (approx. 25 g)
½ teaspoon baking powder
pinch of salt
oil or butter for frying

Preparation procedure

Batter In a bowl, mix the flour, baking powder and a pinch of salt. In another bowl, whisk the egg with the sugar, add the yogurt and mix. Pour the wet mixture into the dry ingredients and briefly combine into a smooth batter.
Apple Lightly squeeze the coarsely grated apple to remove excess juice and gently fold it into the batter. (If you like, add a pinch of cinnamon.)
Frying Heat a pan with a thin layer of oil or butter over medium heat. Use a spoon to form small pancakes, fry 1–2 minutes on each side until golden. Place finished ones on a paper towel.
Serving Serve warm – with honey, jam, sour cream or fresh fruit.

Total preparation time

Preparation: 5 minutes
Frying: 10–15 minutes
Total: 15–20 minutes

Number of servings

3–4 servings (approx. 10–12 pancakes)

Conclusion

Yogurt apple pancakes are quick, fluffy and pleasantly moist thanks to the apple. Excellent as a quick breakfast or a dessert for guests. You can also easily vary the basic batter with a pinch of cinnamon, vanilla or by adding raisins.