Name: Pancakes made from quark batter: A sweet treat in two ways
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tub of soft quark (tvaroh); 2–3 eggs (whites and yolks separated); A bit of sugar (to taste); 1 teaspoon baking powder; Milk to thin the batter; All-purpose flour (add as needed); Ghee or butter for frying; Nut spread (e.g., Nutella); Quark mixed with sugar and vanilla; Fruit (blueberries, raspberries, strawberries – can be mixed into the batter or served on top)

Preparation procedure

Preparing the batter In a bowl combine the quark, yolks, sugar and baking powder. Gradually add milk and sprinkle in flour until you get a thicker pancake batter. Finally gently fold in the beaten egg whites. You can enrich half of the batter with pieces of fruit.
Frying the amoletky Heat ghee in a pan and fry the amoletky until golden on both sides. Spread the batter like for pancakes, but the amoletky will be a bit thicker.
Filling and serving Variant 1 – nutty: Spread the finished amoletky with the spread, roll them up or fold them in half and serve immediately. Variant 2 – fruity with quark: Fry the batter with fruit the same way, after cooking spread with sweetened quark and garnish with fruit.

Tips

Using ghee will add a delicate aroma and prevent burning.
The batter can be adapted to a savory version without sugar and with fillings like spinach and cheese.

Total preparation time

Preparation: 15 minutes
Frying: 15 minutes
Total: 30 minutes

Servings: 4

Conclusion

Quark amoletky are quick, filling and tasty. They can be easily varied depending on your mood and the ingredients you have at home. They are an ideal choice for a sweet breakfast or a quick dessert.

Suggested keywords: quark amoletky, sweet pancakes, quark recipe, amoleta with fruit

Pancakes made from quark batter: A sweet treat in two ways recept

For 4 serving

Ingredients

For the batter (4 servings):

For fillings:

Preparation procedure

Tips

Total preparation time

Conclusion

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