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Pancakes made from quark batter: A sweet treat in two ways

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Pancakes made from quark batter: A sweet treat in two ways recept

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  • Easy to prepare
  • 4 serving
  • 30 minutes
Jan, 19. 12. 2025

Amoletky made from quark batter are a great alternative to classic pancakes. Thanks to the quark the batter is tender, moist and at the same time filling. This recipe offers two delicious variations – one with fruit directly in the batter and the other filled with a nut spread. Both are easy to prepare and sure to delight any lover of sweet treats.

For 4 serving

Ingredients

For the batter (4 servings):

For fillings:

Preparation procedure

  • Preparing the batter In a bowl combine the quark, yolks, sugar and baking powder. Gradually add milk and sprinkle in flour until you get a thicker pancake batter. Finally gently fold in the beaten egg whites. You can enrich half of the batter with pieces of fruit.
  • Frying the amoletky Heat ghee in a pan and fry the amoletky until golden on both sides. Spread the batter like for pancakes, but the amoletky will be a bit thicker.
  • Filling and serving Variant 1 – nutty: Spread the finished amoletky with the spread, roll them up or fold them in half and serve immediately. Variant 2 – fruity with quark: Fry the batter with fruit the same way, after cooking spread with sweetened quark and garnish with fruit.

Tips

  • Using ghee will add a delicate aroma and prevent burning.

  • The batter can be adapted to a savory version without sugar and with fillings like spinach and cheese.

Total preparation time

Preparation: 15 minutes
Frying: 15 minutes
Total: 30 minutes

Servings: 4

Conclusion

Quark amoletky are quick, filling and tasty. They can be easily varied depending on your mood and the ingredients you have at home. They are an ideal choice for a sweet breakfast or a quick dessert.

Suggested keywords: quark amoletky, sweet pancakes, quark recipe, amoleta with fruit

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