Name: Parson's Schnitzels: The Best Recipe for Juicy Pork with a One-Pan Sauce
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 6
Ingredients: 6 slices of pork loin (total approx. 600–700 g); 2 onions; 200 g smoked cheese (grated or in slices); 200 ml sweet cream; 2 tablespoons full-fat mustard; 1 tablespoon all-purpose flour; 50 ml white wine; 2 bay leaves; oil for greasing the baking dish; salt and freshly ground black pepper

Preparation procedure

Preparing the meat Wash and dry the loin slices. Lightly pound them, season with salt and pepper. Coat one side of each cutlet in flour and place it floured-side down on the greased baking dish.
Brushing with mustard and topping Spread mustard evenly over the top of the meat. Place onion rings on each slice and sprinkle with grated smoked cheese.
Pouring the sauce In a bowl, mix the sweet cream with the wine and 2 tablespoons of water. Pour the mixture evenly over the cutlets, add the bay leaves.
Baking Cover the baking dish with foil and place it in an oven preheated to 200 °C. Bake for 40 minutes. Then remove the foil and let the meat brown and finish baking for another 15–20 minutes.
Serving Serve directly from the baking dish with boiled potatoes, mashed potatoes, or a fresh vegetable salad.

Total preparation time

Preparation of the meat and filling: 10 minutes
Baking under foil: 40 minutes
Final seasoning and finishing: 15–20 minutes
Total: approx. 1 hour 10 minutes

Recipe conclusion

Parson’s schnitzels are an ideal choice when you want to quickly satisfy family and guests with a stylish dish without unnecessary dishes. The creamy sauce, juicy meat, and aromatic smoked cheese guarantee that you’ll return to this recipe again and again after this dinner.

Parson's Schnitzels: The Best Recipe for Juicy Pork with a One-Pan Sauce recept

For 6 portions

Ingredients

Preparation procedure

Total preparation time

Recipe conclusion

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