Name: Peach dream with quark cream and jelly: A fluffy cake just like grandma used to make
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 6 eggs; 100 g powdered sugar; 100 ml vegetable oil; 3 tablespoons cocoa; 100 g all-purpose flour; 2 teaspoons baking soda; 250 g butter; 500 g low-fat quark; 8 g vanilla sugar; 100 g powdered sugar; Canned peaches (sliced and drained); 500 ml juice from the peach compote; 500 ml water; 48 g cake jelly (approx. 4 sachets)

Dough preparation: Whisk the eggs with the sugar until foamy. Gradually stir in the oil and then the flour mixed with the cocoa and baking soda. Pour the finished batter onto a baking tray lined with parchment paper and bake in a preheated oven at 180 °C for about 15 minutes. Let cool.

Cream: Beat the softened butter with the vanilla sugar and powdered sugar until smooth and fluffy. Add the quark and mix thoroughly to form a smooth cream. Spread it over the cooled base.

Peach layer: Evenly arrange the sliced peaches over the cream.

Jelly: From the 500 ml of peach juice and 500 ml of water, set aside about 100 ml and dissolve the jelly in it. Heat the remaining liquid. Once it is lukewarm, stir in the prepared jelly and heat, stirring constantly, until it is completely dissolved. Let it cool slightly. As soon as the jelly begins to thicken slightly, pour it over the layer of peaches. Chill the cake for at least 2–3 hours.

Peach dream with quark cream and jelly: A fluffy cake just like grandma used to make

Peach dream with quark cream and jelly: A fluffy cake just like grandma used to make recept

For 12 portions

Ingredients

For the dough:

For the cream:

For finishing:

For the jelly:

Preparation procedure

Total preparation time

Conclusion

Similar recipes

Crumble cake with vanilla pudding and apricots

Jelly cake with strawberries: a refreshing summer dessert

Mandarin dessert with vanilla jelly