Perfect chicken thighs with the flavor of Debrecen sausages recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Salt and season the thighs
- Dust with flour and sear quickly in oil
- Remove the thighs from the oil
- Add the chopped bacon and onion to the drippings
- Fry and add the garlic sliced into rounds and the bell pepper
- Sauté the tomato paste and pour in approx. 200 - 250 ml of water
- Pour this into a roasting pan together with the thighs
- Place a slice of butter on each thigh and cover with a lid or aluminum foil
- Bake for about 30 minutes
- Add the sausages cut into rounds to the meat
- Bake another 15 minutes without the lid
- To thicken, you can add a little plain flour
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