Perfect donuts made from whipping-cream dough – tender, airy and moist even the next day recept

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  • Easy to prepare
  • 12 portions
  • 40 minutes
Jan, 17. 12. 2025

These donuts made from whipping-cream dough are simply irresistible – delicate, soft, airy and yet not greasy at all. Thanks to the whipping cream they stay moist even the next day, so they are great not only for Sunday breakfast but also as a sweet snack for the whole family. This recipe is passed down from generation to generation and is so good that, it is said, even the mother-in-law requested it!

For 12 portions

Ingredients

For flavoring:

Preparation procedure

  • Preparing the starter: Make a starter from 200 ml warm milk, the yeast, sugar and a little flour. Let it rise for about 10 minutes, until it begins to foam.
  • Preparing the dough: Put the flour into a large bowl (reserve about 4 tablespoons for dusting), add the salt and sugar. Then stir in the starter, yolks, cream, rum and the remaining milk. Work the dough – at first it will be loose, but with gradual stirring and kneading it will gain an elastic and smooth consistency.
  • Proofing: Lightly dust the dough with flour, cover with a clean cloth and let rise in a warm place for at least 60–90 minutes, until it doubles in volume.
  • Shaping the donuts: Transfer the risen dough to a floured work surface, divide it into two parts and roll each into a sheet about 0.5 cm thick. Cut out circles (for example with a glass) or diamond shapes with a slit.
  • Frying: Fry the donuts in hot oil on both sides until golden. After frying, let them drain on paper towels.
  • Finishing: Serve sprinkled with powdered sugar, filled with jam, or with a bit of yogurt or beaten egg whites.

Preparation time and number of servings

  • Active work: 40 minutes

  • Rising: 90 minutes

  • Frying: 20 minutes

  • Total time: approximately 2 hours 30 minutes

  • Number of servings: 12

Conclusion

These donuts made from whipping-cream dough are a dream for any lover of homemade baked goods. They are airy, tender and, thanks to the cream, have a delicate flavor that literally melts in your mouth. In addition, they are not greasy, and even the next day taste like fresh. A great tip for weekend baking that will delight both children and adults.

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