Pin this to your fridge, you'll find it useful. Fried cheese will never leak again and toasts won't soak up as much oil recept

Name: Pin this to your fridge, you'll find it useful. Fried cheese will never leak again and toasts won't soak up as much oil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slices of cheese (fat content min. 30 %); 2 eggs; 100 g plain flour; 150 g breadcrumbs; Oil for frying

Easy to prepare
4 serving
20 minutes

Tomáš, 22. 12. 2025

Print recipe

Fried cheese is a popular treat, but many of us struggle with it leaking into the pan during frying. We offer proven tips on how to prevent this and other useful tricks that will make cooking and baking easier for you.

For 4 serving

Ingredients

4 slices of cheese (fat content min. 30 %)
2 eggs
100 g plain flour
150 g breadcrumbs
Oil for frying

Preparation procedure

Preparing the cheese: Choose cheese with a higher fat content – it holds its shape better and tastes creamier. Before breading, put it in the freezer for 10 minutes so it becomes firmer.
Breading: Coat the cheese first in flour, then in egg and finally in breadcrumbs. Repeat this process once more so the coating is firm and the cheese doesn't leak.
Frying: Heat the oil to a high temperature. Fry the cheese about 1 minute on each side, until golden. After frying, transfer the cheese to a paper towel to remove excess fat.

More kitchen tricks you need to know:

Golden chicken skin: Baste the chicken with dark beer while roasting. Not only will it gain a beautiful color, but also an excellent flavor.
Cracked eggs while boiling: Add a pinch of salt to the water – the egg won’t leak during cooking.
Easy unmolding of a bundt cake: If the bundt cake won’t come out of the pan, wrap it for a while in a towel soaked in cold water.
Crispy strudel: Before baking, brush it with an egg yolk beaten with a little milk.
Less greasy toasts: Spray the bread with a little lukewarm water before frying – it will absorb less oil and taste better.
Fluffier pancakes: Add sparkling mineral water to the batter or a few drops of rum.
Rice that doesn’t overcook: Add a tablespoon of lemon juice or a few teaspoons of cold milk to the boiling water.
Perfectly whipped egg whites: The egg whites must be well chilled, while the yolks prefer room temperature.

With these tips your cooking will be easier and the result guaranteed better! Share these tricks with friends and inspire them in the kitchen. Enjoy your meal!