Name: Plum cake with quark and streusel – delicate and thin dough
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 24
Ingredients: 400 g plain flour; 1 teaspoon granulated sugar; pinch of salt; 10 g fresh yeast; approx. 200 ml lukewarm milk; 3–4 tablespoons oil; 250 g soft quark in a block (not tub); 1 egg; 1 packet of vanilla sugar; 500 g plums (fresh or drained canned); 50 g softened butter; 70 g granulated sugar; 70 g plain flour

Preparation procedure

Yeast starter: Mix the yeast in a little lukewarm milk with the sugar and let it rise for 10 minutes.
Dough: Sift the flour into a bowl, add the salt, sugar, yeast starter, the rest of the milk and the oil. Work into a smooth, supple dough that does not stick. Cover and let rise for 45–50 minutes.
Rolling out: Roll the dough into a very thin sheet and transfer to a baking tray lined with parchment paper.
Filling: Halve the plums and remove the pits. Mix the quark with the egg and vanilla sugar. Evenly spread the plums over the dough and pour the quark mixture over them.
Streusel: Using your fingers, combine the butter, sugar and flour into crumbs and sprinkle evenly over everything.
Baking: Bake at 180 °C for approximately 15–20 minutes, until the dough is lightly golden and the streusel firms up.
Finishing: Let cool briefly and cut into slices.

Preparation time

Total: about 60 minutes

Number of servings

Approximately 24 servings depending on slice size.

Conclusion

The plum cake with quark and streusel is a dessert that will immediately earn a place among favorite recipes. The ultra-thin dough ensures lightness, the quark adds creaminess, and the plums together with the streusel create a beautifully contrasting sweet-and-sour flavor. It is a simple, quick and very impressive cake that goes well with tea, coffee and at family celebrations.

Plum cake with quark and streusel – delicate and thin dough recept

For 24 portions

Ingredients

Dough:

Filling:

Streusel:

Preparation procedure

Preparation time

Number of servings

Conclusion

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