Poppy seed and nut crescent rolls according to Mrs. Terka: I've been baking them for years and with this recipe even first-timers will succeed! recept
- Easy to prepare
- 60 portions
- 90 minutes
If you like sweet crescent rolls, this recipe will delight you. Simple preparation and amazing taste are guaranteed. They’re great for breakfast, a school snack or in the evening with tea. Try them with a filling to suit your taste – you can choose nut, poppy seed, or even jam!
For 60 portions
Ingredients
Dough:
Poppy seed filling:
Nut filling:
Preparation procedure
- Preparing the dough: Mix the yeast, sugar, oil and salt with the lukewarm milk and flour. Work into a smooth yeasted dough that is slightly loose – this ensures a fluffy structure of the rolls.
- Let the dough rise: Divide the dough into 6 loaves and let them rise in a warm place for about 1 hour.
- Preparing the fillings: Poppy seed filling: Bring the milk with the sugar to a boil, add the ground poppy seeds, stir and simmer briefly. Nut filling: The procedure is the same as for the poppy seed filling – heat the milk with the sugar, add the ground nuts and simmer briefly.
- Shaping the rolls: Roll each loaf into a thin circle and divide into 12 triangles. Place a teaspoon of filling on the wider part of the triangle and roll up into a crescent.
- Baking: Place the crescent rolls on a baking sheet lined with parchment paper, brush with beaten egg and bake in a preheated oven at 180 °C for about 20 minutes or until golden.
- Serving: Let cool and serve with tea or coffee.
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