Name: Poppy seed strudel like from grandma: moist, tender and full of poppy seeds
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 250 g plain flour; 125 g butter; 50 g sugar; 75 ml oil; 75 ml milk; 2 teaspoons baking powder; a pinch of salt; 1 egg (for brushing); 100 g ground poppy seeds; 150 g sugar; 150 ml milk; 50 g raisins

Preparation procedure

We heat the poppy seeds with the milk over low heat and let it thicken. We soak the raisins in hot water, drain them and stir them into the poppy seed mixture together with the sugar. Let it cool.
In a bowl, we work the flour, butter, sugar, oil, milk, baking powder and salt into a smooth dough. Divide it into two parts.
On a floured surface, roll out the first portion of dough, spread the filling, roll up and place on a baking sheet lined with parchment paper. Prepare the second strudel the same way.
Brush the strudels with beaten egg and bake at 180 °C for about 45 minutes until golden.

Total preparation time: 1 hour 30 minutes

Number of servings: 2 strudels (approx. 12–14 servings)

Conclusion

Homemade poppy seed strudel is a recipe that never gets old. It is fluffy, sweet, full of poppy seeds and tastes exactly as we remember from childhood. Thanks to the simple preparation, it can be made anytime and will always bring joy to the whole family.

Poppy seed strudel like from grandma: moist, tender and full of poppy seeds recept

For 12 portions

Ingredients

Dough:

Poppy seed filling:

Preparation procedure

Conclusion

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