Popular doughnuts with vanilla cream, light as a feather recept
- Moderate preparation
- 12 portions
- 101 minutes
Vanilla cream-filled doughnuts are a popular treat you can enjoy for breakfast or as a dessert. This doughnut recipe is simple and the result is worth it! Let’s take a look at the ingredients and the procedure.
For 12 portions
Ingredients
Dough:
Other:
Cream:
Preparation procedure
- 1. Preparing the starter: Add the granulated sugar to the warm milk and let it dissolve. Add the dried yeast and let it sit for a while to create a yeast starter.
- 2. Mixing the dough: Mix the remaining dry ingredients in a bowl. Add the egg yolks, butter and the proofed starter. Knead everything thoroughly and let it rise in a warm place for about 20 minutes.
- 3. Shaping the doughnuts: Place the risen dough on a work surface and gently press it with your hands into a larger sheet. Use a glass to cut out circles and let them rise, covered with a cloth, for another 30 minutes.
- 4. Frying: Heat oil in a pan and fry the doughnuts on both sides until golden. Remove the cooked doughnuts and place them on a paper towel to remove excess oil.
- 5. Preparing the cream: Add the cornstarch, egg yolks and sugar to the milk. Cook into a thick pudding, then remove it from the heat, stir in the vanilla extract and let it cool slightly.
- 6. Filling and serving: Cut the doughnuts in half and fill with pudding. Sprinkle the top with powdered sugar and serve.
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