Name: Pork leg strips with bell pepper, cucumber and spicy sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g pork leg; salt, freshly ground pepper; 3 tablespoons oil (for marinating); 2 tablespoons oil (for frying); 1 large onion; 1 red kapia pepper; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 small pickled cucumber; 1 small hot pepper (amount to taste)

Preparation procedure

Marinating the meat: Cut the pork leg into thin strips. Salt, pepper and mix with 3 tablespoons of oil. Place the meat in a sealable container and let marinate in the refrigerator for at least 24 hours, ideally 48 hours.
Browning the meat: In a hot pan, sear the marinated meat quickly so it browns on the outside and stays juicy. Then remove the meat from the pan and set aside.
Sauce base: In the same pan add the chopped onion and the kapia cut into strips. Sauté for about 10 minutes until golden and tender.
Combining flavors: Add the browned meat back to the pan, pour in the soy sauce and ketchup. Mix everything well and simmer covered for another 10 minutes.
Seasoning: Finally add the hot pepper sliced into rings and the pickled cucumber finely chopped. Mix again and simmer for the last 10 minutes to let the flavors meld.

Total preparation time:

Marinating: 24–48 hours
Active cooking: approx. 30 minutes
Total: 30 minutes + marinating time
Servings: 4

Conclusion:

This recipe for pork leg strips proves that even simple ingredients can create an excellent dish. Thanks to the pre-marinated meat, the result will be wonderfully tender and full of flavor. The hot pepper adds a spicy note, while the cucumber provides an interesting contrast. Serve with rice, pasta or fresh bread.

Pork leg strips with bell pepper, cucumber and spicy sauce recept

For 4 serving

Ingredients

Preparation procedure

Total preparation time:

Conclusion:

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