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Pork leg strips with bell pepper, cucumber and spicy sauce

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Pork leg strips with bell pepper, cucumber and spicy sauce recept

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  • Moderate preparation
  • 4 serving
  • 30 minutes
Jan, 21. 12. 2025

Do you want to prepare juicy, fragrant and spicy meat that the whole family will enjoy? This recipe for pork leg strips is a great idea for lunch or dinner. The combination of marinated meat, vegetables and a bold sauce with soy sauce and hot pepper makes it an ideal choice for fans of flavors inspired by both Czech and Asian cuisine.

For 4 serving

Ingredients

Preparation procedure

  • Marinating the meat: Cut the pork leg into thin strips. Salt, pepper and mix with 3 tablespoons of oil. Place the meat in a sealable container and let marinate in the refrigerator for at least 24 hours, ideally 48 hours.
  • Browning the meat: In a hot pan, sear the marinated meat quickly so it browns on the outside and stays juicy. Then remove the meat from the pan and set aside.
  • Sauce base: In the same pan add the chopped onion and the kapia cut into strips. Sauté for about 10 minutes until golden and tender.
  • Combining flavors: Add the browned meat back to the pan, pour in the soy sauce and ketchup. Mix everything well and simmer covered for another 10 minutes.
  • Seasoning: Finally add the hot pepper sliced into rings and the pickled cucumber finely chopped. Mix again and simmer for the last 10 minutes to let the flavors meld.

Total preparation time:

  • Marinating: 24–48 hours

  • Active cooking: approx. 30 minutes

  • Total: 30 minutes + marinating time

  • Servings: 4

Conclusion:

This recipe for pork leg strips proves that even simple ingredients can create an excellent dish. Thanks to the pre-marinated meat, the result will be wonderfully tender and full of flavor. The hot pepper adds a spicy note, while the cucumber provides an interesting contrast. Serve with rice, pasta or fresh bread.

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