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Pork neck with mushrooms and fries: Meat that melts in the mouth

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Pork neck with mushrooms and fries: Meat that melts in the mouth recept

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  • Easy to prepare
  • 4 serving
  • 100 minutes
Jan, 19. 12. 2025

Do you want to prepare a meal that will delight everyone at the table and is easy to make? Go for juicy pork neck in a delicious mushroom sauce. By slow braising you will get perfectly tender meat that melts with every bite. Ideal family lunch or hearty dinner.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the meat Cut the neck into thicker slices and salt and pepper both sides.
  • Searing Heat oil in a large pan or pot. Sauté the onions until golden, then add the meat and sear it quickly to seal.
  • Garlic and mushrooms Add the garlic and half of the mushrooms. Sauté briefly until the mushrooms soften and release their aroma.
  • Seasoning and simmering Pour in the soy and, if using, oyster sauce. Add water or stock so the meat is mostly submerged. Cover and simmer over low heat for 60–90 minutes until tender.
  • Finishing When the meat is tender, add the remaining mushrooms and cook briefly. Thicken with starch mixed in water and simmer until thickened.

Total preparation time: approx. 100 minutes

Number of servings: 4

Serving

Serve the neck with sauce hot – ideally with homemade fries, but cooked rice also works well. You can garnish with fresh herbs or a vegetable garnish.

Recipe conclusion

This recipe for pork neck in a mushroom sauce is an ideal choice for those looking for a hearty yet simple dish. Neck braised until tender is delicate, juicy, and together with the sauce and side creates a meal you won’t forget. It tastes great fresh, but also reheated the next day.

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