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Pork shoulder with mushrooms and homemade fries – a hearty recipe for the whole family

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Pork shoulder with mushrooms and homemade fries – a hearty recipe for the whole family recept

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  • Easy to prepare
  • 4 serving
  • 25 minutes
Jan, 19. 12. 2025

This recipe for pork shoulder with mushrooms and homemade fries brings the wholesome flavor of traditional Czech cuisine in a modern interpretation. Juicy meat in a cream sauce with leek and mushrooms pairs perfectly with homemade fries that add a crispy finishing touch. An ideal dish for a weekend lunch or a family gathering.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the fries Peel the potatoes and cut them into thin fries. Parboil them briefly in salted water, then drain, rinse with cold water and dry thoroughly. Set aside.
  • Preparing the meat Cut the pork shoulder into thin slices. Salt, pepper, season with roast seasoning and coat in plain flour. Heat the lard in a pan and sear the meat on both sides until golden brown. Set aside and cover with foil.
  • Mushroom sauce In the pan drippings, sauté the onion and mushrooms. Add salt, pepper and the rest of the roast seasoning. When they start to soften, add the leek and simmer briefly. Finally stir in the pressed garlic, pour in the broth and the cream. Stir and return the meat to the pan so it heats through and absorbs the flavor of the sauce.
  • Frying the fries Heat oil in a pan or deep fryer and fry the dried fries until golden. After frying, place them on a paper towel to absorb excess fat.
  • Serving Place a portion of pork shoulder with sauce on a plate and add the homemade fries. Serve immediately.

Total preparation time

25 minutes prep + 35 minutes cooking = 60 minutes

Number of servings

4 servings

Recipe conclusion

Pork shoulder with mushrooms and homemade fries is a hearty and tasty dish that will win over any lover of Czech cuisine. The combination of a delicate creamy sauce, sautéed mushrooms and crispy fries creates a perfect harmony of flavors. This recipe is ideal not only for a weekend lunch but also as inspiration for a festive table.

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