Pork tenderloin in a cheese sauce with mushrooms. This dish will be loved by your whole family! recept
- Easy to prepare
- 4 serving
- 60 minutes
This pork tenderloin in a cheese sauce is a traditional family dish that is especially great during mushroom season. The combination of juicy tenderloin, creamy cheese sauce, and wild mushrooms will delight any food lover.
For 4 serving
Ingredients
For the meat:
For the marinade:
Preparation procedure
- Preparing the marinade and the meat In a bowl, mix all the ingredients for the marinade. Slice the pork tenderloin and gently flatten the slices with your fingers. Coat each slice with the prepared marinade and let rest for a while.
- Frying the meat Heat lard in a pan and fry the tenderloin slices on both sides until golden. Then remove the meat from the pan and set aside.
- Preparing the mushrooms In the same pan, sauté the mushrooms until their moisture evaporates. Then set the mushrooms aside.
- Cheese sauce Pour the cream and wine into a clean pan, add chopped garlic and gorgonzola. Stir until the cheese melts and the sauce becomes creamy. Add the sautéed mushrooms.
- Combining all ingredients Place the fried tenderloin slices into the cheese sauce and simmer everything together until the sauce thickens and the meat becomes tender.
- Seasoning and serving Finally, season with salt and pepper to taste. Serve with rice, potatoes, or fresh bread.
Similar recipes
More recipes
