Pork traybake for gourmets: Your whole family will enjoy this meal!

Similar recipes

More recipes

Simple flaky homemade rolls recipe

autumn

150 minutes

22. 12. 2025 Tomáš

The secret to baking jitrnice that many people don't know: This is how they'll be crispy and juicy

dinner

45 minutes

22. 12. 2025 Jan

Zucchini noodles recipe

dinner

45 minutes

22. 12. 2025 Tomáš

Pork traybake for gourmets: Your whole family will enjoy this meal! recept

Name: Pork traybake for gourmets: Your whole family will enjoy this meal!
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 500 g pork neck, cut into pieces; 1 kg potatoes, sliced; 2 larger onions, sliced into rings; 2 tablespoons of oil; 1 tablespoon of mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon honey; 2 cloves of garlic, pressed; Salt, pepper, Vegeta

Easy to prepare
6 portions
120 minutes

Tomáš, 22. 12. 2025

Print recipe

This pork sheet-pan dish is an ideal meal for anyone who likes tasty and hearty lunches. With one tray and minimal dishes, the whole family will enjoy it and the preparation is quick and simple.

For 6 portions

Ingredients

500 g pork neck, cut into pieces
1 kg potatoes, sliced
2 larger onions, sliced into rings

For the marinade:

2 tablespoons of oil
1 tablespoon of mustard
1 teaspoon Worcestershire sauce
1 teaspoon honey
2 cloves of garlic, pressed
Salt, pepper, Vegeta

Preparation procedure

Preparing the marinade: Mix all the ingredients for the marinade together and stir thoroughly until everything is combined. Place the cut pieces of pork neck into the marinade and let marinate for at least 2 hours.
Preparing the baking tray: Grease the baking tray with a little oil. Layer the sliced potatoes and onions on the tray. Salt, pepper, and add Vegeta to taste.
Adding the meat: Add the marinated pork neck, including the marinade, on top of the potatoes and onions.
Baking: Place the tray into a preheated oven at 190 °C and bake for about 1 hour. For the first 30 minutes bake under foil so the meat stays juicy. If needed, baste with a little water or stock.
Finishing: Once the meat is sufficiently cooked, remove from the oven and serve.

Tip: You can improve this recipe by adding other favorite herbs or vegetables to taste. Everything will beautifully come together into a tasty and juicy dish that will please every member of the family.

Enjoy your meal!