Potato chips with Parmesan and thyme recipe

Potato chips with Parmesan and thyme recipe recept

Name: Potato chips with Parmesan and thyme recipe
Yield: 5
Ingredients: 8 to 10 potatoes; 3 tablespoons melted butter; 2 tablespoons grated Parmesan; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper; Muffin tin

Easy to prepare
5 portions
0 minutes

Tomáš, 22. 12. 2025

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For 5 portions

Ingredients

8 to 10 potatoes
3 tablespoons melted butter
2 tablespoons grated Parmesan
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper
Muffin tin

Preparation procedure

Preheat your oven to 190° C and grease the pan with butter.
Peel the potatoes, cut them into thin slices, and transfer them to a bowl.
Then add the butter and Parmesan, and season with salt, pepper, garlic, and thyme. Mix everything well.
Form small stacks from the slices and place them into the muffin tin. Finally, pepper them once more.
Bake the potatoes at 190° C for 55 to 60 minutes.
Remove the pan when the edges of the potatoes are golden and the center is tender.
Then let rest for 5 minutes, transfer to a plate, and finally sprinkle with Parmesan and thyme.
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