Name: Potato lokše served sweet – a popular breakfast made from boiled potatoes
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Yield: 8
Ingredients: 1 kg of boiled potatoes in their skins (ideally one day old); 300 g all-purpose flour; a pinch of salt; plum jam for spreading; powdered sugar for sprinkling; melted butter for brushing; ground poppy seeds for sprinkling

Potato lokše served sweet – a popular breakfast made from boiled potatoes

Potato lokše served sweet – a popular breakfast made from boiled potatoes recept

Easy to prepare
8 portions
80 minutes

Jan, 19. 12. 2025

Potato lokše served sweet are a great way to use up leftover boiled potatoes. The tender dough, crispy edge and sweet plum jam with poppy seeds create a delicious combination you’ll fall in love with from the first bite.

For 8 portions

Ingredients

1 kg of boiled potatoes in their skins (ideally one day old)
300 g all-purpose flour
a pinch of salt
plum jam for spreading
powdered sugar for sprinkling
melted butter for brushing
ground poppy seeds for sprinkling

Preparation procedure

Preparing the potatoes Peel the boiled potatoes and grate them finely. Leave them in a bowl for a while (allow to cool or rest until the next day).
Dough Add the all-purpose flour and a pinch of salt to the grated potatoes. Work into a smooth, non-sticky dough. If the dough is too dry, add a tablespoon of water.
Shaping the lokše Divide the dough into a roll about 4 cm in diameter. Cut into about 16 equal pieces. Flatten and press each piece by hand, then roll out into a thin round about 20 cm in diameter.
Cooking Heat a dry pan over medium heat. Cook the lokše in it for 1–2 minutes on each side, until golden spots appear on the surface. Place the finished lokše on a plate and cover with a cloth to keep them soft.
Finishing Brush the baked lokše with melted butter, spread a layer of plum jam, sprinkle with powdered sugar and ground poppy seeds. Stack them and serve warm.

Number of servings

8 servings (2–3 lokše per serving)

Total preparation time

Cooking the potatoes (if you don’t have pre-cooked ones): 20 min
Grating and preparing the dough: 20 min
Shaping and cooking: 40 min
Total: approx. 1 h 20 min

(If you use pre-cooked potatoes, the time is reduced to approx. 1 h.)

Recipe conclusion

Potato lokše served sweet are a quick and traditional dish that makes use of leftover potatoes and will delight all lovers of sweet breakfasts. You can also serve them with quark or maple syrup, or try a savory version with sauerkraut. Try this recipe and discover the magic of ordinary ingredients in a modern rendition!