Name: Potato pancakes filled with chicken sauté: a quick dinner for the whole family
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 1 kg potatoes (cooking type B); 2 eggs; 4–6 tablespoons all-purpose flour (depending on the juiciness of the potatoes); 2 cloves garlic, pressed; 1–2 teaspoons dried marjoram; salt and freshly ground pepper; oil for frying; 500 g chicken breasts, cut into strips; 1 larger onion, sliced into half rings; 2 cloves garlic, pressed; 3–4 tablespoons ketchup; 150 g canned corn (or 150 g mushrooms, you can also add red beans); 2–3 tablespoons oil; 80–120 ml water or stock; salt (or a pinch of Vegeta) and pepper to taste; 120–150 g grated cheese (Edam, Gouda, Cheddar); fresh chives or parsley (optional)