Potato rolls with chicken, vegetables and cheese baked until crispy recept

Name: Potato rolls with chicken, vegetables and cheese baked until crispy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes; 200 g chicken meat; 1 onion; 1 red bell pepper; 100 g hard cheese (e.g., Edam or Gouda); 1 egg; salt, pepper, marjoram to taste

Easy to prepare
4 serving
30 minutes

Jan, 17. 12. 2025

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Potato rolls with chicken, vegetables and cheese are a delicious and hearty dish that combines the best of home cooking – tender potatoes, juicy meat, crisp vegetables and melted cheese. This recipe will be loved by the whole family and thanks to its simple preparation it will surely become a staple on your menu.

For 4 serving

Ingredients

1 kg potatoes
200 g chicken meat
1 onion
1 red bell pepper
100 g hard cheese (e.g., Edam or Gouda)
1 egg
salt, pepper, marjoram to taste

Preparation procedure

Preparation of the potatoes: Peel the potatoes, cut them into thin slices and cook them in salted water until tender. Then drain them and let them cool for a while.
Preparation of the filling: Heat a little oil in a pan, sauté the finely chopped onion until golden, add the pieces of chicken and brown them. Then add the chopped pepper, season with salt, pepper and marjoram. Sauté the mixture until the meat and vegetables are softened.
Shaping the rolls: Lay the potato slices out on a work surface, place a spoonful of filling on each and sprinkle with grated cheese. Carefully roll them into roll shapes and secure with a toothpick or skewer.
Baking: Transfer the rolls to a baking tray lined with baking paper, brush with beaten egg and bake in an oven preheated to 180 °C for about 25–30 minutes, until they have a golden, crispy crust.
Serving: Serve hot, preferably with a fresh salad or garlic dip. They also make a great, original side dish for meat.

Preparation time and number of servings

Active time: 30 minutes
Baking: 30 minutes
Total time: 60 minutes
Servings: 4

Conclusion

Potato rolls with chicken, vegetables and cheese are proof that even ordinary ingredients can create an exceptionally tasty and impressive dish. Thanks to the juicy meat and fragrant vegetables they retain full flavor, while the potatoes and cheese add softness and a crispy finish. A great idea for a weekend lunch or a lighter dinner that both children and adults will love.