Potato soup with mushrooms: Delicious and hearty recept

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  • Easy to prepare
  • 4 serving
  • 50 minutes
Jan, 22. 12. 2025

This mushroom soup with toasted bread is the perfect meal for cold days. The combination of delicate vegetables, fragrant mushrooms and the rich flavor of processed cheese will surely please your taste buds. Preparation is easy, and the result is a creamy and tasty soup that will warm you up.

For 4 serving

Ingredients

For the soup:

For the toasted bread:

Preparation procedure

  • Preparation of the soup: Sauté the leek, onion and garlic in sunflower oil until they soften. Add chopped celery, mushrooms, potatoes and thyme. Salt, pepper and pour in the vegetable broth. Cover with a lid and bring to a boil. Then simmer until the vegetables are tender. Finally add the processed cheeses, parsley and dill. Stir well. The soup is ready!
  • Preparation of the toasted bread: Place the slices of bread on a baking tray lined with baking paper. Brush them with sunflower oil. Bake in a preheated oven at 180 °C for about 10 minutes, until the bread turns brown and becomes crispy.

Total preparation time

  • Soup preparation: 15 minutes
  • Cooking: 25–30 minutes
  • Preparation of the toasted bread: 10 minutes
  • Total time: 45–50 minutes

Number of servings

  • 4 servings

Conclusion

This vegetable soup with mushrooms and toasted bread is an excellent dish for any occasion. It is not only tasty but also nutritious. The combination of mushrooms, vegetables and processed cheese forms a wonderful pairing that will warm you up. Serve with crispy bread for the perfect experience!

Recipe for creamy mushroom soup

Mushroom
40 minutes
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19. 12. 2025 Jan