Potatoes 'na kyselo': A simple recipe from common ingredients recept

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  • Easy to prepare
  • 4 serving
  • 35 minutes
Jan, 16. 12. 2025

Potatoes ‘na kyselo’ are an old Czech classic that is returning to kitchens. The creamy texture, delicate buttery flavor and light acidity create a very pleasant and hearty dish that you can have ready in no time. This recipe is simple, affordable and ideal as a quick lunch or dinner.

For 4 serving

Ingredients

For serving:

Preparation procedure

  • Peel the potatoes and cut them into large cubes.
  • In a pot, melt the butter and stir the flour into it.
  • Pour in the milk and whisk thoroughly so that a smooth, lump-free base forms.
  • Add the potatoes, bay leaf, whole peppercorns, salt and ground pepper. Cook over medium heat until the potatoes are tender.
  • Add the cream and simmer briefly.
  • Remove from the heat and season with vinegar to taste.
  • Serve hot with egg, bread, or homemade meat patties.

Total preparation time

35 minutes

Number of servings

4 servings

Conclusion

Potatoes ‘na kyselo’ are proof that even ordinary, readily available ingredients can produce a great and satisfying meal. They are excellent for days when you want something quick but don’t want to give up homestyle cooking. Also ideal as a budget-friendly recipe that will satisfy the whole family.