Name: Poured cake with plums and strawberries: A moist summer hit with sour cream!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 300 g semi-coarse flour; 4 eggs; 200 g sour cream; 1 packet (12 g) baking powder; 190 g granulated sugar (or to taste); 160 g melted and cooled butter; a pinch of salt; (optional) 1 teaspoon vanilla paste, a shot of rum; 200 g plums (pitted and quartered); 200 g strawberries (hulled and halved); 100 g coarse (or semi-coarse) flour; 50 g powdered sugar; 50 g cold butter (cut into cubes); (optional) a handful of chopped almonds or nuts

Preparation procedure

Preparing the batter (10 min) In a bowl, whisk the eggs with the sugar until a thick white foam. Add the sour cream, melted butter and (if you want) the vanilla paste and rum. Sift the flour with the baking powder and a pinch of salt and alternately fold it into the egg mixture. Mix the batter until smooth and pourable.
Preparing the crumble and fruit (5 min) Mix the flour, sugar and cold butter by hand until a crumbly mixture forms. Put it in the fridge for a while. Wash the fruit, cut it and let it drain.
Layering and baking (30 min) Grease a baking tray (30 × 40 cm) with butter and dust with coarse flour. Pour the batter evenly into the tray and smooth the surface. Arrange the plums and strawberries on the batter so they don't sink into the sides. Sprinkle with the well-chilled crumble (optionally add chopped almonds). Bake in an oven preheated to 180 °C (convection 160 °C) for 30 minutes, until the surface is golden and a skewer inserted comes out dry.

Total preparation time

Preparation: 15 min
Baking: 30 min
Total: approx. 45 min

Number of servings

12–16 servings

Conclusion

This poured cake with sour cream and fruit is proof that simplicity can lead to a perfect result. Thanks to the layer of juicy plums, strawberries and crunchy crumble, the whole family will fall in love with it. Serve it still slightly warm with a cup of coffee or tea and enjoy a taste of summer in every bite!

Poured cake with plums and strawberries: A moist summer hit with sour cream! recept

For 12 portions

Ingredients

For the batter:

For the fruit:

For the crumble:

Preparation procedure

Total preparation time

Number of servings

Conclusion

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