Name: Princess's Donuts: Fluffy and Delicious Pastry
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 250 ml water; 125 g margarine; 150 g all-purpose flour; 1 tablespoon sugar; pinch of salt; 4 eggs; 500 ml milk; 250 g sugar; 2 egg yolks; 4 tablespoons cornstarch (Gustín); 2 packets vanilla sugar; 125 g margarine; 300 ml whipping cream (min. 33 %)

Dough preparation: Pour water into a pot, add the margarine, sugar and salt. Bring to a boil. As soon as the mixture starts boiling, gradually add the flour and stir continuously until a smooth mass forms that pulls away from the sides of the pot. Let it cool. Gradually beat the eggs into the cooled dough. A smooth dough will form. Transfer the dough to a piping bag and pipe circles (donuts) onto a baking tray lined with parchment paper. Bake in a preheated oven at 200 °C for about 20 minutes. Then reduce the temperature to 180 °C and bake for another 15–20 minutes. Do not open the oven while baking! After baking, let the donuts cool and cut them in half.

Filling preparation: In a bowl, mix the egg yolks, cornstarch and a little cold milk. Bring the remaining milk with the sugar and vanilla sugar to a boil. Pour in the egg yolk mixture and, stirring constantly, cook until the cream thickens. Let cool. Beat the softened margarine into the cooled cream until smooth.

Whipped cream preparation: Whip the cream to stiff peaks.

Finishing: Fill the sliced donuts first with the cream and then with the whipped cream. Place the top half of the donut on and dust with powdered sugar. Serve and enjoy the perfect taste!

Princess's Donuts: Fluffy and Delicious Pastry

Princess's Donuts: Fluffy and Delicious Pastry recept

For 12 portions

Ingredients

For the dough:

For the filling:

For the whipped cream:

Preparation procedure

Total preparation time:

Number of servings:

Conclusion

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