Name: Pudding Squares with Sour Cream: An Irresistible Dessert with a Creamy Layer
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 6 eggs; 180 g granulated sugar; 50 ml oil; 100 ml water; 150 g plain flour; 100 g coarse flour; 1 packet of baking powder; 2 tablespoons cocoa; a pinch of salt; a few drops of lemon juice; 800 ml milk; 2 packets of vanilla pudding powder; 6 tablespoons sugar; 800 ml sour cream; 6 tablespoons powdered sugar; 10 g gelatin; cocoa for sprinkling

Preparation procedure

Preparation of the pudding: Mix the pudding powder in a little milk, add the sugar and the remaining milk. Cook, stirring constantly, until thickened. Let cool.
Preparation of the base: Mix the plain and coarse flour with the baking powder and salt. Whisk the egg whites with a pinch of lemon juice until stiff peaks form. Beat the yolks with the sugar until frothy, add the water and oil, mix, and fold in the flour mixture. Finally, gently fold in the egg whites. Pour half the batter onto a baking tray lined with parchment paper; stir the cocoa into the other half and spoon it onto the light batter. Swirl with a fork for a marbled effect. Put the lukewarm pudding by spoonfuls onto the batter — it will sink in slightly. Bake in a preheated oven at 200 °C for 5 minutes, then reduce the temperature to 180 °C and bake for another 40–45 minutes without opening the door. Let cool.
Preparation of the cream layer: Prepare the gelatin according to the instructions. Mix it with the sugar and sour cream, then spread evenly over the cooled cake. Refrigerate to set. Before serving, sprinkle with cocoa.

For approximately 12 servings
Preparation time: approx. 90 minutes (including baking and chilling)

Conclusion

Pudding squares with sour cream are a great example of how to turn everyday ingredients into an impressive and delicious dessert. The combination of a tender cake, vanilla pudding and a creamy topping will appeal to any sweet tooth. Let them chill well and enjoy their fresh taste with coffee or tea.

Pudding Squares with Sour Cream: An Irresistible Dessert with a Creamy Layer recept

For 12 portions

Ingredients

Base:

Pudding layer:

Sour cream cream:

Preparation procedure

Conclusion

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