Quark cake „Three Flavors“: No crust, yet irresistible and moist recept

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  • Easy to prepare
  • 12 portions
  • 25 minutes
Jan, 21. 12. 2025

Delicious quark cake without crust, in which three exceptional flavors marry – cocoa, poppy seed and a delicate gelatin layer. You’ll fall in love with this dessert at the first bite. It’s simple to make, but the result looks like it’s from a patisserie.

For 12 portions

Ingredients

optional: chocolate for glaze

Preparation procedure

  • Cream preparation: Place the quark, sugar, vanilla sugar, yolks, sour cream and melted butter into a large bowl. Beat everything into a smooth cream. Then add the potato starch and semolina, mix well.
  • Egg white foam: Whip the egg whites into stiff peaks and gently fold them into the quark mixture. The mixture will be beautifully airy.
  • Dividing into three layers: Divide the batter into three equal parts. Stir gelatin into one, ground poppy seeds into the second, and quality cocoa into the third. You will get three contrasting layers with different flavors and colors.
  • Assembling the cake: Line the pan with baking paper, lightly grease it with butter and dust with flour. Pour the cocoa portion onto the bottom, then the poppy-seed one (here you can add candied fruit), and on top the layer with gelatin. Smooth the surface.
  • Baking: Put into a preheated oven at 180 °C and bake for about 60 minutes, until the cake sets and turns lightly golden.
  • Finishing: After cooling you can drizzle the cake with melted chocolate or decorate as you like. Before serving let it rest briefly in the refrigerator.

Total preparation time

Preparation: 25 minutes

Baking: 60 minutes

Total: approx. 1 hour 25 minutes

Recipe conclusion

This quark cake „Three Flavors“ is the perfect combination of simplicity and luxurious flavor. No crust, no complications – just an airy texture and three contrasting layers that harmonize perfectly. It’s ideal with coffee, for celebrations or simply for enjoyment. At our home it disappears from the tray before it has time to cool – and maybe the same will happen at yours!

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