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Quark cake with raspberries and vanilla cream – a delicate dessert for coffee

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Quark cake with raspberries and vanilla cream – a delicate dessert for coffee recept

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  • Easy to prepare
  • 8 portions
  • 65 minutes
Jan, 17. 12. 2025

Quick quark cake with raspberries: airy batter, vanilla quark cream and juicy fruit. Clear ingredients, step-by-step instructions, times and number of servings.

Light, moist and full of flavor – that’s exactly what this raspberry quark cake is. The base is a simple airy batter topped with a vanilla quark cream and a layer of raspberries. Great with afternoon coffee and as a quick treat for guests.

For 8 portions

Ingredients

Batter:

Vanilla quark cream + fruit:

Preparation procedure

  • Preparing the pan and oven Preheat the oven to 180 °C. Line the pan with baking paper or grease and flour it.
  • Batter In a bowl, whisk the eggs with the sugar, vanilla sugar and a pinch of salt until paler and foamy. Pour in the oil, mix, then stir in the milk. Separately combine the flour with the baking powder and gradually work it into the egg mixture. Spread the batter into the pan.
  • Vanilla quark cream Mix the quark with the sugar, vanilla sugar and egg until smooth. Spoon it evenly over the batter (it can be a thinner layer).
  • Fruit and baking Generously scatter raspberries over the surface. Bake at 180 °C for about 40 minutes, until a skewer inserted into the batter comes out dry.
  • Finishing Let cool briefly, optionally dust with powdered sugar, and cut into wedges.

Total preparation time

  • Preparation: 15–20 minutes

  • Baking: 40 minutes

  • Cooling (inactive): 10 minutes

  • Total: approx. 65–70 minutes

Number of servings

8–10 servings (depending on wedge size)

Conclusion

This quark cake is ideal when you want „something sweet“ without complications. The airy base, delicate vanilla quark and fresh raspberries complement each other perfectly – the cake is excellent still warm and also the next day. You can vary it with strawberries, blueberries or currants.

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