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Quark cake with vanilla pudding and sour cream – a recipe for everyone

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Quark cake with vanilla pudding and sour cream – a recipe for everyone recept

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  • Easy to prepare
  • 8 portions
  • 65 minutes
Jan, 16. 12. 2025

This quark cake with vanilla pudding and sour cream is an ideal choice when you want to make something truly delicious yet simple. Thanks to its delicate batter, fragrant vanilla filling and creamy texture, it is one of those popular recipes passed down from generation to generation. Although grandmothers used to call it ‘the lazy woman’s cake’, it tastes absolutely perfect – regardless of how much time you spend in the kitchen.

For 8 portions

Ingredients

For the dough:

For the quark filling:

For decoration (optional):

Preparation procedure

  • Preparing the dough: In a bowl, mix the flour, baking powder and a pinch of salt. In another bowl, whisk the eggs with the sugar until frothy, add the vanilla extract and the sour cream. Gradually add the flour mixture and stir until you get a smooth, fine batter without lumps.
  • Quark filling: In a separate bowl, mix the quark, vanilla pudding mix and milk. Add some sugar to taste. The mixture should be smooth and creamy so it blends well with the batter.
  • Assembling the cake: Grease a baking pan (approx. 24 cm in diameter) with butter or oil. Pour in half of the batter, spread it evenly, then add the quark filling and cover with the second half of the batter.
  • Baking: Place the cake in a preheated oven at 180 °C and bake for approximately 50 minutes, until it develops a golden surface. After 30 minutes you can cover the cake with foil to prevent burning.
  • Finishing: After baking, let the cake cool in the pan, then you can lightly dust it with powdered sugar or decorate with fresh fruit.

Total preparation time

65 minutes

Number of servings

8 servings

Conclusion

This quark cake with vanilla pudding and sour cream is a recipe that proves even simplicity can taste absolutely wonderful. It is moist, fluffy and perfectly scented with vanilla. It works well as a dessert after lunch, with coffee, or for family celebrations. If you leave it to rest in the fridge, it will be even better the next day – the flavors meld beautifully and the cake develops a delicate, creamy texture.

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