Name: Quark dessert with a cream filling: quick and simple preparation
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 8
Ingredients: 450 g flour; 100 g butter; 150 g sugar; 200 g sour cream; 1 tablespoon baking powder; 1 egg yolk; pinch of salt; 300 g quark; 3 tablespoons sugar; 1 tablespoon sour cream; 1 egg white; yolk for brushing

Preparation procedure

In a bowl mix the grated butter and flour. Work into crumbs. Then whip the sour cream and sugar until smooth. Stir in the yolk and mix everything thoroughly.
Add the baking powder and a pinch of salt to these ingredients. Then fold the liquid mixture into the flour with the butter. Work into a supple dough, wrap it in plastic wrap and refrigerate for 40 minutes.
In a bowl beat the quark, sour cream, sugar and egg white until smooth.
Roll out the dough on a floured work surface and cut out circles. Place the quark filling on half of the circles and cover with the other pieces of dough.
Transfer the pieces to a baking sheet lined with parchment paper, brush them with the yolk and bake in a preheated oven at 180 °C for about 25 minutes, until golden.
After baking, sprinkle with sugar and serve.

Preparation time: 1 hour and 10 minutes

Servings: 8 servings

Conclusion: Quark desserts are among the favorite sweets and this recipe for a quark dessert with a cream filling proves it. With simple ingredients and quick preparation it is an ideal choice for anyone who wants to delight their loved ones with a sweet homemade treat.

Quark dessert with a cream filling: quick and simple preparation recept

For 8 portions

Ingredients

For the dough:

For the filling:

Preparation procedure

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