Quark dough roses: I spent only 20 minutes on them and my family has been eating them all week! recept
- Easy to prepare
- 10 portions
- 40 minutes
Quark is a great ingredient that you can use not only in savory dishes but also in baking. Quark roses are delicious, easy to prepare and will dazzle with their beauty and taste. This recipe takes only 20 minutes, and your loved ones will be licking their lips for them all week!
For 10 portions
Ingredients
Preparation procedure
- 1. Dough preparation: In a bowl, mix the quark with the egg yolks and beat thoroughly. Add softened butter, salt, vanilla sugar and granulated sugar and mix again.
- 2. Adding the flour: Gradually add the sifted flour and baking soda to the prepared mixture. The amount of flour may vary slightly depending on the moisture of the quark. Work the dough until it is non-sticky and dense.
- 3. Shaping the roses: Roll the dough out to a thickness of 2 to 3 mm and cut circles from it using a glass or cutter. Stack the cut circles (3 to 4 pieces) slightly offset and then roll them into a spiral.
- 4. Forming and baking: Cut the resulting log into 2 parts to create the roses. Place them on a baking sheet lined with parchment paper. You can brush them with beaten egg before baking.
- 5. Baking: Bake at 120 °C for about 20 to 30 minutes, depending on your oven settings. After baking, you can sprinkle them with powdered sugar.
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