Quark heaven with mandarins: a moist dessert ready in a few minutes recept

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  • Easy to prepare
  • 24 portions
  • 13 minutes
Jan, 19. 12. 2025

A quick, simple and yet incredibly tasty dessert — that’s exactly the quark dessert with mandarins that the whole family will love. Fluffy batter, a delicate quark cream and fresh mandarins create a perfect combination for any occasion. And the best part is that you can do it all in a few minutes, without complicated cooking or unusual ingredients.

For 24 portions

Ingredients

For the batter:

For the filling:

Preparation procedure

  • Preparing the batter: Beat the eggs with the granulated and vanilla sugar until frothy. Add the milk and oil, then gradually fold in the all-purpose flour mixed with the baking powder. Work the batter until smooth and free of lumps.
  • Baking on a tray: Prepare a baking tray approximately 30 × 40 cm, line it with parchment paper and spread the prepared batter evenly.
  • Quark filling: Mix the quark with the powdered sugar, vanilla pudding powder and milk. The resulting cream should be smooth but thick. Spoon it onto the batter in irregular dollops, or spread it evenly over the entire surface.
  • Adding the mandarins: Drain the mandarins and arrange them evenly over the quark layer.
  • Baking: Bake in a preheated oven at 180 °C for 35 minutes, until the surface is golden and the filling is set.
  • Cooling and serving: After baking, let the dessert cool and, before serving, you can lightly dust it with powdered sugar.

Time required and servings

  • Preparation: 13 minutes

  • Baking: 35 minutes

  • Cooling (recommended): 30 minutes

  • Total time: approx. 50 minutes

  • Number of servings: approx. 24 pieces

Conclusion

Quark slices with mandarins are an ideal dessert for every occasion — whether it’s a quick dessert with afternoon coffee, a treat for visitors, or a sweet finish after lunch. Preparation takes almost no time, you usually have the ingredients at home, and the result is always beyond expectations. If you like refreshing and moist desserts, definitely save this recipe.

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