Quark muffins with vanilla pudding: A sweet dream that melts on the tongue

Quark muffins with vanilla pudding: A sweet dream that melts on the tongue recept

Name: Quark muffins with vanilla pudding: A sweet dream that melts on the tongue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 250 g semi-coarse flour; 100 g granulated sugar; 1 packet (12 g) baking powder; 1 packet vanilla sugar; 2 eggs; 100 ml milk; 100 ml vegetable oil; 250 g soft quark; approximately 300 ml prepared vanilla pudding (prepare according to the package instructions)

Easy to prepare
12 portions
35 minutes

Jan, 19. 12. 2025

Print recipe

Try the recipe for delicate quark muffins with vanilla pudding. Sweet, fluffy and ideal for breakfast or with coffee. Discover baking the whole family will love.

For 12 portions

Ingredients

Dry ingredients:

250 g semi-coarse flour
100 g granulated sugar
1 packet (12 g) baking powder
1 packet vanilla sugar

Wet ingredients and quark filling:

2 eggs
100 ml milk
100 ml vegetable oil
250 g soft quark
approximately 300 ml prepared vanilla pudding (prepare according to the package instructions)

Preparation procedure

Oven and pan preparation: Preheat the oven to 180 °C. Line a 12-muffin pan with paper liners or grease it with butter and dust with flour.
Mixing the dry ingredients: In a bowl, combine 250 g semi-coarse flour, 100 g granulated sugar, 1 packet baking powder, and 1 packet vanilla sugar.
Adding the wet ingredients: Add 2 eggs, 100 ml milk, 100 ml oil, and 250 g soft quark to the dry ingredients mixture. Mix everything thoroughly with a whisk or spatula until a smooth, lump-free batter forms.
Preparing the pudding: Prepare the vanilla pudding according to the package instructions. Let it cool completely so it can be layered easily without running.
Filling the pan: Pour the batter into each muffin cup first to about half the height (about 1 tablespoon). Place 1 teaspoon of cooled vanilla pudding in the center of each portion of batter. Finish with the remaining batter so the pudding stays in the middle and the muffins dome nicely.
Baking: Place the muffins in the preheated oven and bake for about 25 minutes, until the tops turn golden and when a skewer is inserted only a minimal amount of batter clings to the surface.
Finishing and serving: Let the baked muffins cool briefly in the pan (approx. 5 minutes), then remove them and cool completely on a wire rack. Before serving, you can lightly dust the muffins with powdered sugar.

Total preparation time

Preparing the batter: 10 minutes
Baking: 25 minutes
Total: 35 minutes

Number of servings

12 pieces

Tips for even better muffins

Real vanilla: If you want to emphasize the vanilla flavor, use vanilla pudding made from real vanilla or add a pinch of seeds from a vanilla pod.
Lemon twist: When preparing the batter, add the zest grated from half a lemon to give the muffins a fresh aroma.
Fruity twist: Fold a handful of fresh or frozen blueberries into the batter to create a fruity contrast to the pudding.
Almond topping: Sprinkle the tops of the muffins with sliced almonds before baking for extra crunch.
Storage: Store the muffins for 1–2 days in a closed container at room temperature. Thanks to the pudding they will remain moist.

Conclusion

Quark muffins with vanilla pudding are a perfect way to sweeten your day without complicated preparation. The tender batter combined with creamy pudding and quark creates a distinctive flavor that you’ll appreciate at breakfast or with afternoon coffee. Bake these muffins, delight your family and friends, and enjoy moments of sweet comfort.