Video tutorial:
Quark mug cake ready in 15 minutes recipe recept
- Moderate preparation
- 12 portions
- 60 minutes
A tried-and-true recipe I want to share with you. We call it a sheet cake because it really tastes fantastic and gets even better after resting!
For 12 portions
Ingredients
For the cream:
For the glaze (optional):
Preparation procedure
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We mix all the ingredients for the batter except the coffee and cocoa together and beat into a uniform batter. Pour half of the batter onto a baking sheet lined with parchment paper – or greased and floured. Stir the cocoa or coffee into the other half of the batter and pour over the light batter.
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Bake at 180-200 ° C for about 20 minutes (watch it, every oven bakes differently).
Make a thick pudding from the milk and puddings, which you finally beat together with the butter and quark. Spread this cream over the cake and smooth. Finally, you can still add the glaze.
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Melt the chocolate in a double boiler, add the cold cream, and stir well. Spread on top of the cake and you can still make patterns. You can make a pattern only on the chocolate layer, or lightly swirl it into the quark layer. Serve chilled with a cup of good coffee.
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