Quark spread with spring onion – a quick and fresh choice for an open-faced sandwich recept

Name: Quark spread with spring onion – a quick and fresh choice for an open-faced sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 g soft quark; 1 tablespoon softened butter (optional for creamier consistency); 4–5 spring onion stalks, finely chopped; ½ teaspoon salt (or to taste); freshly ground black pepper to taste; 1 teaspoon sweet red paprika

Easy to prepare
4 serving
10 minutes

Jan, 19. 12. 2025

Print recipe

The delicate taste of quark complemented by the gentle piquancy of spring onion will turn ordinary bread into a delicacy. This quark spread is easy to prepare, healthy and goes great with open-faced sandwiches or pieces of vegetables.

For 4 serving

Ingredients

250 g soft quark
1 tablespoon softened butter (optional for creamier consistency)
4–5 spring onion stalks, finely chopped
½ teaspoon salt (or to taste)
freshly ground black pepper to taste
1 teaspoon sweet red paprika

Preparation procedure

Preparing the quark In a bowl, mix the quark with the softened butter until a smooth, creamy foam forms.
Seasoning Add salt, pepper and sweet paprika. Stir briefly.
Adding the spring onion Fold the finely chopped spring onion, including the greens, into the spread.
Serving Transfer the spread to a bowl, garnish with a few spring onion leaves, and serve with fresh bread, rolls or sliced vegetables.

Total preparation time

Preparation of ingredients and mixing: 10 min

Total: approx. 10 min

Conclusion

This quark spread with spring onion is not only healthy and high in protein, but also ready in a few minutes. Thanks to the pronounced flavor of the vegetables and the mild quark, it will please even the most discerning palates. Try it as a quick breakfast, snack or light dinner.