Quark swirls in puff pastry – a simple and quick recipe for a sweet treat recept

Name: Quark swirls in puff pastry – a simple and quick recipe for a sweet treat
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 package puff pastry (chilled or frozen, rolled out); 250 g quark (in a block, preferably full-fat); 3 tablespoons powdered sugar; 1 packet vanilla sugar; 1 egg (for the filling); 1 tablespoon rum (optional); 1 tablespoon vanilla pudding (powder); 1 egg (for brushing)

Easy to prepare
6 portions
10 minutes

Jan, 19. 12. 2025

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Quark swirls in puff pastry are the ideal dessert for moments when you need something quick, tasty and uncomplicated. The sweet quark filling and crispy pastry create a delicious combination that children and adults will love. This recipe is a perfect choice for guests, snacks and weekend baking.

For 6 portions

Ingredients

1 package puff pastry (chilled or frozen, rolled out)
250 g quark (in a block, preferably full-fat)
3 tablespoons powdered sugar
1 packet vanilla sugar
1 egg (for the filling)
1 tablespoon rum (optional)
1 tablespoon vanilla pudding (powder)
1 egg (for brushing)

Preparation procedure

Preparing the dough Roll out the puff pastry on a floured surface into a thin rectangle.
Preparing the filling In a bowl, mix the quark, powdered and vanilla sugar, the egg, pudding powder and, if desired, rum. Mix everything until smooth.
Filling and rolling Spread the filling evenly over the rolled-out dough. Then carefully roll the dough into a tight log.
Cutting and preparing for baking Cut the roll with a sharp knife into slices about 1 to 1.5 cm thick. Place the swirls cut-side down on a baking sheet lined with parchment paper.
Brushing and baking Brush each swirl with beaten egg. Bake in an oven preheated to 180 °C for approximately 15–20 minutes, until golden.

Total preparation time

10 minutes preparation + 20 minutes baking = 30 minutes

Number of servings

12 to 16 pieces (4–6 servings)

Recipe conclusion

Quark swirls in puff pastry are a great choice if you want to prepare a quick yet hearty dessert. The sweet, delicate quark filling beautifully contrasts with the puff pastry, which develops a golden and crispy crust when baked. This recipe is suitable for any occasion and, moreover, can be made by practically anyone – no rising, no complications and with a minimum of ingredients.