Quick apple cake without kneading: a moist dessert ready in minutes recept

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  • Easy to prepare
  • 12 portions
  • 50 minutes
Jan, 16. 12. 2025

This quick apple cake without kneading or rolling is one of those recipes you’ll fall in love with after the first try. It is incredibly simple, fluffy and wonderfully fragrant thanks to the cinnamon, rum and juicy apples. Preparation requires just one bowl and a spoon – no rolling, no complicated steps. An ideal choice for weekend baking when you want to have a homemade cake without unnecessary effort.

For 12 portions

Ingredients

For the batter:

For the filling:

To finish:

Preparation procedure

  • Preparation of the apples: Soak the raisins in rum. Peel the apples, grate them and put them into a pot. Add the cinnamon sugar and raisins, simmer briefly so the apples soften and release their juice.
  • Preparation of the batter: Crack the eggs into a bowl, add the sugar, milk and oil. Whisk everything well. Finally add the sifted flour with the baking powder and gently stir until a smooth batter forms.
  • Baking – first layer: Line a 20 × 30 cm baking tray with parchment paper. Pour half the batter and bake in a preheated oven at 180 °C for about 10–12 minutes, until the batter sets.
  • Second layer: Remove the tray, layer the stewed apples and spread them evenly. Pour over the second half of the batter and return to the oven. Bake for another 20–25 minutes until golden.
  • Finishing: Let cool, dust with powdered sugar and cut into squares or slices.

Total preparation time

50 minutes

Number of servings

approx. 12 servings

Conclusion

This quick apple cake with cinnamon and rum is an ideal choice when you want to bake something delicious without unnecessary effort. Thanks to the simple method, moist texture and delicious apple layer, it tastes great both immediately after baking and the next day. It’s perfect with coffee, tea, or as a sweet finish after lunch.

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