Name: Quick apple cake without kneading: a moist dessert ready in minutes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 12 tablespoons all-purpose flour; 12 tablespoons granulated sugar; 12 tablespoons oil; 12 tablespoons milk; 3 eggs; ½ packet baking powder; 1 kg apples; 1 packet cinnamon sugar; ½ dl rum; 1 handful raisins; powdered sugar for sprinkling

Preparation of the apples: Soak the raisins in rum. Peel the apples, grate them and put them into a pot. Add the cinnamon sugar and raisins, simmer briefly so the apples soften and release their juice.

Preparation of the batter: Crack the eggs into a bowl, add the sugar, milk and oil. Whisk everything well. Finally add the sifted flour with the baking powder and gently stir until a smooth batter forms.

Baking – first layer: Line a 20 × 30 cm baking tray with parchment paper. Pour half the batter and bake in a preheated oven at 180 °C for about 10–12 minutes, until the batter sets.

Second layer: Remove the tray, layer the stewed apples and spread them evenly. Pour over the second half of the batter and return to the oven. Bake for another 20–25 minutes until golden.