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Quick cocoa cake with fruit cream: A fast and tasty dessert for any occasion

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Quick cocoa cake with fruit cream: A fast and tasty dessert for any occasion recept

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  • Easy to prepare
  • 8 portions
  • 90 minutes
Jan, 21. 12. 2025

If you are looking for a recipe for a quick cake that will taste really great, try the quick cocoa cake with fruit cream. This cake is not only quick to prepare, but will also surely charm with its delicious taste. The cream we use on it is made from only two ingredients, which significantly simplifies its preparation. I guarantee that this cake will be an instant hit at your home too!

 

For 8 portions

Ingredients

Ingredients for the cream:

Preparation procedure

  • Preparing the batter: In a bowl, mix the all-purpose flour, sugar, cocoa, a pinch of salt, baking powder, and baking soda. Add the water and oil and stir. If the batter is too thick, add a little more water. Line a 24 cm diameter pan with baking paper and grease the sides. Pour the prepared batter into the pan.
  • Baking: Bake in a preheated oven at 180°C for 40–45 minutes. After baking, test the cake base with a toothpick to see if it's done.
  • Preparing the cream: Pour the fruit juice into a pot and add the semolina. Stirring constantly, cook until the mixture thickens to the consistency of a thick porridge. After cooking, cover the cream with plastic wrap and let it cool.
  • Finishing the cake: Level off the top of the cooled cake base so the surface is even, then cut it horizontally into 2 parts. After cooling, whip the cream with a hand mixer. Slightly moisten the base with milk and spread the cream evenly on the bottom layer. Cover with the second cake layer. Spread the remaining cream over the cake and sprinkle with crumbled trimmings from the base. Place the cake in the refrigerator and let it set for at least 1 hour.

Preparation time:

  • Total preparation time: 1 hour and 30 minutes (including chilling time)

  • Number of servings: 8–10

Conclusion:

This quick cocoa cake is a great option for anyone who wants to prepare a delicious dessert without a complicated procedure. With simple ingredients and quick preparation you will enjoy a perfect result. The cream, which is not only tasty but also refreshing thanks to the fruit juice, pairs beautifully with the cocoa batter. We definitely recommend this cake for any celebration or as a sweet finish to dinner.

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