Name: Quick cup bundt cake: The simplest recipe for beginners
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup sugar; ½ cup oil; 2 eggs; 2 cups all-purpose flour; 1 cup milk; 1 packet baking powder; 1 teaspoon vanilla extract or 1 packet vanilla sugar; Zest of 1 lemon; 2 tablespoons cocoa powder or Granko; 2 tablespoons coconut; a handful of raisins; chocolate pieces; powdered sugar or chocolate glaze

Preparation procedure

Preparing the batter – In a bowl, beat the eggs with the sugar until foamy. Pour in the oil and stir in the milk.
Mixing the dry ingredients – Add the flour, baking powder and lemon zest. Mix thoroughly.
Preparing the pan – Grease the bundt pan with oil and dust with flour.
Baking – Pour the batter into the pan and bake for about 40 minutes at 200 °C (adjust according to your oven).
Two-color variant – If you want a marble bundt cake, set aside part of the batter, add cocoa or Granko and alternately pour light and dark batter into the pan.
Finishing – After baking, let the bundt cake cool, then you can dust it with powdered sugar or pour chocolate glaze over it.

Total preparation time

Batter preparation: 5 minutes
Baking: 40 minutes
Total: 45 minutes

Number of servings

8 servings

Conclusion

This quick cup bundt cake is great for any occasion. Thanks to its simple preparation and moist texture, the whole family will love it. You can adapt it to your taste – add cocoa, coconut, raisins or chocolate. Try it and enjoy a divinely tender bundt cake that never disappoints!