Quick dessert made from puff pastry with a delicate mascarpone cream

Quick dessert made from puff pastry with a delicate mascarpone cream recept

Name: Quick dessert made from puff pastry with a delicate mascarpone cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 1 package puff pastry; milk for brushing; 8 g vanilla sugar for sprinkling; 200 ml whipping cream; 3 tablespoons powdered sugar; 125 g mascarpone; 1 teaspoon lemon extract (or to taste); powdered sugar for dusting

Easy to prepare
8 portions
35 minutes

Jan, 16. 12. 2025

Print recipe

If you’re looking for a simple and elegant dessert that you can prepare in a few minutes, this recipe is exactly for you. It combines crisp puff pastry and a fluffy mascarpone cream with a subtle lemon hint that will dazzle any lover of sweets. The dessert looks luxurious, tastes divine and is ready in no time – ideal when you need to surprise guests or simply treat yourself to something sweet with coffee.

For 8 portions

Ingredients

Pastry:

1 package puff pastry
milk for brushing
8 g vanilla sugar for sprinkling

Cream:

200 ml whipping cream
3 tablespoons powdered sugar
125 g mascarpone
1 teaspoon lemon extract (or to taste)

For decoration:

powdered sugar for dusting

Preparation procedure

Pastry preparation: Roll out the puff pastry and cut into smaller squares. Brush each square with milk and fold into triangles. Transfer them to a baking sheet lined with parchment paper, brush again with milk and sprinkle with vanilla sugar.
Baking: Place in a preheated oven and bake at 180 °C for about 20 minutes, until the pastry is golden and nicely crispy.
Cream preparation: In a bowl, whip the whipping cream. Add powdered sugar, mascarpone and lemon extract. Whip everything into a smooth, medium-stiff cream. Transfer the finished cream into a piping bag fitted with a decorating tip.
Filling the pockets: After baking, let the pastry cool for a while, then make a lengthwise slit in each pocket (not all the way) and fill with the prepared cream in wavy lines.
Decoration: Dust the finished pastries with powdered sugar and serve immediately.

Total preparation time

35 minutes (15 minutes preparation + 20 minutes baking)

Number of servings

8 servings

Conclusion

This quick puff pastry dessert with mascarpone cream is proof that perfect taste doesn’t have to mean complicated cooking. The crisp pastry, delicately sweet cream and a light lemon note form a harmony you’ll fall in love with from the first bite. It’s suitable for weekend gatherings, festive tables and as a dessert after lunch. Just a few ingredients and in no time you’ll have a dessert on the table that delights both the eyes and the taste buds.