Quick flour-free breakfast cake: A fluffy breakfast from 3 ingredients

Quick flour-free breakfast cake: A fluffy breakfast from 3 ingredients recept

Name: Quick flour-free breakfast cake: A fluffy breakfast from 3 ingredients
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 eggs; 120 g grated hard cheese (edam, cheddar or parmesan); 5 tablespoons starch (tapioca or potato)

Easy to prepare
4 serving
30 minutes

Jan, 19. 12. 2025

Print recipe

Do you want to enjoy a hearty and healthy breakfast without having to reach for flour? This three-ingredient cheese cake is ready in a few minutes, full of flavor and works great both warm and cold. It fits perfectly into a low-carb or fitness diet and you can easily adapt it with your favorite herbs or spices.

For 4 serving

Ingredients

2 eggs
120 g grated hard cheese (edam, cheddar or parmesan)
5 tablespoons starch (tapioca or potato)

Preparation procedure

Preheat the oven to 180 °C (fan 160 °C).
Mix the eggs with the cheese and starch in a bowl until a smooth batter without lumps forms.
Grease a smaller pan (18 × 18 cm) with butter, or use baking paper. Pour the batter into it evenly.
Place in the oven and bake 25–30 minutes, until the surface turns golden and the cake is not sticky to the touch.
Let cool slightly and cut into 4 portions.

Time required

Preparation: 5 min
Baking: 25–30 min
Total: 30–35 min

Conclusion

This quick flour-free cheese cake is proof that even with just three ingredients you can conjure up a tasty and filling breakfast. Try it with your favorite herb dip, quark or homemade jam – and you’ll see you won’t want anything else!