Name: Quick meat mix with curry and vegetables: Exotic on the plate in minutes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400–500 g meat (pork leg/shoulder, chicken breasts or turkey) cut into strips; 1 tablespoon curry powder; 1 tablespoon Worcestershire sauce; 1 tablespoon light soy sauce; 1 tablespoon vegetable oil (for the marinade); 1 large bell pepper (any color, cut into strips); 1 small can of sterilized corn (drained); 100–150 g champignon mushrooms (sliced, optional); a pinch of Podravka or salt (to taste); oil for sautéing; 50–100 ml water (for adding liquid)

Preparation procedure

Marinating the meat Put the meat cut into strips into a bowl. Add the curry powder, Worcestershire sauce, soy sauce and 1 tablespoon of oil. Mix thoroughly, cover and let marinate in the refrigerator for at least 30 min (for more intense flavor you can leave it longer).
Sautéing the meat Heat 1–2 tablespoons of oil in a pan. Place the marinated meat on the hot pan and sauté for 5–7 minutes, until it takes on a golden color and firms up.
Adding the vegetables Add the sliced bell pepper, drained corn and mushrooms to the meat. Sauté another 5 minutes, until the vegetables soften slightly but remain crisp.
Seasoning and simmering Taste and, if necessary, add a little Podravka or salt (careful, the sauces already contain salt). Pour in 50–100 ml of water and stir. Cover with a lid and simmer for 5–10 minutes, until the meat is tender and the flavors have melded.
Serving Serve the finished mix immediately. It goes great with […] jasmine or basmati rice couscous quick noodles fresh bread

Number of servings

4 servings

Total preparation time

Marinating: 30 min (minimum)
Active preparation and cooking: 30 min
Total: approx. 1 hour

Recipe conclusion

This quick meat mix with curry and vegetables shows that authentic exotic flavors can be prepared in no time even in a regular home kitchen. Thanks to a simple marinade and quick braising, you’ll enjoy the bold taste and aroma of the Orient without spending hours at the stove. A great choice for days when you want an exceptional lunch or dinner without unnecessary fuss.

Quick meat mix with curry and vegetables: Exotic on the plate in minutes recept

For 4 serving

Ingredients

Preparation procedure

Number of servings

Total preparation time

Recipe conclusion

Similar recipes

Fleky with sauerkraut and smoked pork knuckle – a quick and hearty dinner for a few crowns

Pork shoulder with caraway and elbow pasta – a quick home classic

Chicken mix with rice – a quick dinner in a few minutes