Quick Mug Strawberry Bublanina: A Fluffy Cake Ready in Minutes recept

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  • Easy to prepare
  • 12 portions
  • 15 minutes
Jan, 19. 12. 2025

Strawberry bublanina is one of the most popular summer cakes. This version is especially loved for its simplicity and quick preparation. You only need a few basic ingredients and in a few minutes you have a batter that just needs to be poured into a tray and sprinkled with fresh strawberries.

For 12 portions

Ingredients

Video tutorial

Preparation procedure

  • Preparing the batter: In a bowl, first whisk the eggs, yolk and sugar until foamy. Then pour in the oil, vanilla, lemon zest and a pinch of salt. Mix everything.
  • Working the batter: Gradually add the flour mixed with baking powder, alternating with the milk. You will get a thicker, pourable batter.
  • Baking: Pour the batter onto a greased and floured baking tray (or lined with baking paper). Arrange the fresh strawberries, which you have lightly dusted in flour, on the surface so they don't sink to the bottom.
  • Baking time: Bake in an oven preheated to 180 °C for 15–20 minutes, until the surface is golden and a skewer inserted comes out dry.

Conclusion

This simple strawberry bublanina is ideal for a quick cake with coffee, but also as a dessert for unexpected guests. It tastes great even the next day and you can easily vary it with other fruit according to the season. Try it and you will see it will disappear quickly!

 
Total preparation time: approx. 35 minutes (15 minutes prep + 20 minutes baking)
 
Number of servings: approx. 12 pieces

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