Why you’ll love this recipe?
- Easy preparation: You don’t need an oven, you can do everything in a few minutes.
- Excellent flavor: The quark cream and chocolate glaze are an irresistible combination.
- Kinder Pingui inspiration: A dessert the whole family will love.
Tips for improvement
- You can add grated lemon zest to the quark cream for freshness.
- You can sprinkle coconut, nuts or crushed biscuits on top of the cakes.
- For a stronger flavor, use dark chocolate instead of milk chocolate.
Make these quick no‑bake quark cakes and enjoy a great dessert that will please everyone!