Quick no‑bake quark cakes – a delicious dessert in minutes recept

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  • Easy to prepare
  • 6 portions
  • 20 minutes
Jan, 22. 12. 2025

Craving something sweet but don't want to spend hours in the kitchen? These quick no‑bake quark cakes with chocolate glaze are the ideal solution! They resemble the popular Kinder Pingui, so kids and adults will love them. Make them easily and quickly – perfect as a light dessert or with afternoon coffee.

For 6 portions

Ingredients

For the chocolate glaze:

For the cream:

Preparation procedure

  • Preparing the chocolate glaze: Break the chocolate into small pieces and melt in the microwave or in a water bath. Add the vegetable oil and stir thoroughly until the glaze is smooth and glossy.
  • Creating the chocolate molds: Coat a silicone cake mold with a layer of chocolate and place in the freezer for 10 minutes to set. After removing, apply a second layer of chocolate to make the mold walls firmer. Place again in the freezer for a few minutes.
  • Preparing the quark cream: In a bowl, mix the quark, powdered sugar and vanilla sugar until a smooth cream forms.
  • Filling the molds: Spoon the quark cream into the set chocolate molds, smoothing it evenly. Top with another layer of chocolate so the cakes are completely covered.
  • Chilling: Place the mold in the refrigerator and let the cakes set for 2–3 hours.

Why you’ll love this recipe?

  • Easy preparation: You don’t need an oven, you can do everything in a few minutes.
  • Excellent flavor: The quark cream and chocolate glaze are an irresistible combination.
  • Kinder Pingui inspiration: A dessert the whole family will love.

Tips for improvement

  • You can add grated lemon zest to the quark cream for freshness.
  • You can sprinkle coconut, nuts or crushed biscuits on top of the cakes.
  • For a stronger flavor, use dark chocolate instead of milk chocolate.

Make these quick no‑bake quark cakes and enjoy a great dessert that will please everyone!

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