Quick no‑knead apple cake: a moist dessert ready in a few minutes recept

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  • Easy to prepare
  • 12 portions
  • 50 minutes
Jan, 16. 12. 2025

This quick no‑knead, no‑roll apple cake is one of those recipes you’ll fall in love with after the first try. It’s incredibly simple, fluffy and wonderfully fragrant thanks to cinnamon, rum and juicy apples. To prepare you’ll need just one bowl and a spoon – no rolling, no complicated steps. An ideal choice for weekend baking when you want a homemade cake without unnecessary effort.

For 12 portions

Ingredients

For the batter:

For the filling:

To finish:

Preparation procedure

  • Preparing the apples: Soak the raisins in the rum. Peel the apples, grate them and put them into a pot. Add the cinnamon sugar and raisins, briefly simmer until the apples soften and release their juice.
  • Preparing the batter: Crack the eggs into a bowl, add the sugar, milk and oil. Whisk everything well with a whisk. Finally add the sifted flour with the baking powder and gently mix until a smooth batter forms.
  • Baking – first layer: Line a baking tray (20 × 30 cm) with parchment paper. Pour half of the batter and bake in a preheated oven at 180 °C for about 10–12 minutes, until the batter firms up.
  • Second layer: Remove the tray, layer the stewed apples and spread them evenly. Pour the second half of the batter over and return to the oven. Bake for another 20–25 minutes until golden.
  • Finishing: Let cool, sprinkle with powdered sugar and cut into squares or slices.

Total preparation time

50 minutes

Number of servings

approx. 12 servings

Conclusion

This quick apple cake with cinnamon and rum is an ideal choice when you want to bake something delicious without unnecessary effort. Thanks to the simple method, moist texture and delightful apple layer, it tastes great right after baking and the next day. It goes well with coffee, tea or as a sweet ending to a meal.

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