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Quick no-rise kolaches filled with curd cheese and plum jam

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Quick no-rise kolaches filled with curd cheese and plum jam recept

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  • Easy to prepare
  • 12 portions
  • 20 minutes
Jan, 19. 12. 2025

Do you want to bake sweet kolaches but don’t want to wait for the dough to rise? Try this simple recipe for no-rise kolaches. They are quick, delicious and ideal for everyday snacking as well as the festive table.

For 12 portions

Ingredients

Dough:

Curd filling:

Another option:

To finish:

Preparation procedure

  • Preparing the starter: In a small bowl mix warm milk, sugar and yeast. Let the starter foam for a few minutes.
  • Dough: In a larger bowl mix the flour, baking powder, salt, egg yolks and grated fat. Add the starter and knead into a smooth dough.
  • Shaping the kolaches: Immediately form small kolaches from the dough and place them on a baking sheet lined with parchment paper. Brush the edges of the kolaches with the beaten egg and milk.
  • Baking: Bake in a preheated oven at 200 °C for about 20 minutes, until the kolaches are golden.
  • Filling: Meanwhile prepare the curd filling by mixing all the ingredients. Fill the baked kolaches with curd cheese or plum jam.
  • Finishing: While still hot, brush the kolaches with melted butter mixed with rum and sprinkle with streusel.

Preparation time

  • Preparation: 20 minutes

  • Baking: 20 minutes

  • Total time: 40 minutes

Number of servings

  • approx. 25–30 smaller kolaches

Conclusion

These no-rise kolaches are an ideal choice for a quick and tasty dessert. Thanks to the simple preparation and the option of various fillings, you’ll love them on any occasion. Whether you serve them with afternoon coffee or as a treat for guests, they’ll disappear from the table in no time.

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